10th International Symposium on
Phytochemicals in Medicine and Food
August 2-6, 2026, Wenzhou, China
On behalf of the Organizing Committee, we are delighted to invite you to attend the 10th International Symposium on Phytochemicals in Medicine and Food (10-ISPMF) to be held in Wenzhou, China on August 2-6, 2026. 10-ISPMF is organized by the International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA). We very much look forward to welcoming you at Wenzhou. 10-ISPMF aims to explore the recent advances in the area of phytochemicals in medicine and food. We hope to bring together scientists of all ages to provide an excellent platform for exchanging ideas, discussing challenges, sharing success stories and setting up new research collaborations.
Executive Chairman

Prof. Shen Xian Wenzhou Medical University, China | Prof. Jiasheng Wu Zhejiang A&F University, China |
Chairman of Scientific Committees

Prof. Battino Maurizio Università Politecnica delle Marche, Italy Editor, Food Chemistry | Prof. Esra Capanoglu Istanbul Technical University, Turkey Associate Editor, ACS Omega |
Organized by

Speakers

Thomas Efferth Johannes Gutenberg University, Germany Editor in chief, Phytomedicine | Shaoping Nie Nanchang University, China Associate Editor, Journal of Agricultural and Food Chemistry |

Young-Joon Surh Seoul National University, South Korea Editor in Chief, Journal of Cancer Prevention | Elwira Sieniawska Medical University of Lublin, Poland Editor, Phytochemicals in Food and Medicine |

Maria Daglia University of Naples Federico II, Italy Editor in chief, Food Safety and Health Associate Editor, Food Frontiers | Andrea Gomez-Zavaglia Center for Research and Development in Food Cryotechnology, Argentina Editor, Food Chemistry X |

Milen I. Georgiev Bulgarian Academy of Sciences, Bulgaria Editor, Phytomedicine | Randolph R. J. Arroo De Montfort University, UK Associate Editor, eFood |

Mohamed A. Farag Cairo University, Egypt Editor, Journal of Advanced Research | Alaa El-Din Ahmed Bekhit Otago University, New Zealand Editor, Food Chemistry |
Min-Hsiung Pan National Taiwan University, Taiwan, China Associate Editor, Journal of Agricultural and Food Chemistry | Yun Suk Huh Inha University, South Korea Editor-in-Chief, Carbon Letters |

Avi Shpigelman Israel Institute of Technology, Israel Associate Editor, eFood | José L. Quiles University of Granada, Spain Editor in Chief, AgriFood |

Giuseppe Grosso University of Catania, Italy | Hye-Kyung Na Sungshin Women’s University, South Korea |

Francesca Giampieri Polytechnic University of Marche, Italy Editor, Food Chemistry | Jesus Simal-Gandara University of Vigo, Spain Editor, Food Frontiers |

Li-Shu Wang City of Hope Beckman Research Institute, USA Associate Editor, Food Frontiers Associate Editor, eFood | Zhenyu Chen Chinese University of Hong Kong, China Editors-in-Chief, Food Chemistry International |

Jelena Popović-Đorđević University of Belgrade, Serbia Associate Editor, AgriFood | Jianbo Xiao Associate Editor, Journal of Advanced Research Associate Editor, Phytomedicine Associate Editor, Phytochemistry Reviews |

Ana Sanches-Silva University of Coimbra, Portugal Editor, Food Chemistry | Ali Rashidinejad Massey University, New Zealand Editor, AgriFood |

Mwafaq Ibdah Volcani Institute, Isreal | Sonia G Sáyago-Ayerdi Tecnológico Nacional de México, México Editor, Food Chemistry |

Wolfram Evelyn Zurich University of Applied Sciences, Switzerland Editor in Chief, Phytochemicals in Food and Medicine | Lee Wing Hin Universiti Kuala Lumpur, Malaysia Associate Editor, eFood |

Irena Vovk National Institute of Chemistry, Slovenia Editor, ChemFoodChem | Seok-Geun Lee Kyung Hee University, South Korea |
Scientific Committees Aline Priscilla Gomes da Silva, USA Ana Sanches-Silva, Portugal Avi Shpigelman, Israel Baiyi Lu, China Bernhard Hennig, USA Chongde Sun, China Elwira Sieniawska, Poland Esra Capanoglu, Turkey Fang Chen, China Francesca Giampieri, Italy Haroon Khan, Pakistan Haiyan Gao, China Hang Xiao, USA Hye-Kyung Na, South Korea Ipek Suntar, Turkey Jelena Djordjevic, Serbia Jesus Simal-Gandara, Spain José L. Quiles, Spain Juan Du, Singapore Li-Shu Wang, USA Maria Daglia, Italy Maria José U. Ferreira, Portugal Milen I. Georgiev, Bulgaria Mingfu Wang, China Mohamed Ali Farag, Egypt Min-Hsiung Pan, Taiwan, China Mingqian Tan, China Shaoping Nie, China Robert Verpoorte, Netherlands Thomas Efferth, Germany Thomas Karbowiak, France Tianli Yue, China Weibin Bai, China Yoshinori Asakawa, Japan Young-Joon Surh, South Korea Zhenyu Chen, Hong Kong, China | Organizing Committees Zimiao Chen, Wenzhou Medical University, China Jian Xiao, Wenzhou Medical University, China Keqing Shi, Wenzhou Medical University, China Lili Song, Zhejiang A&F University, China Qian Wu, South-Central Minzu University, China Jing Wang, Zhejiang Gongshang University, China Huifan Liu, Zhongkai University of Agriculture and Engineering, China Weina Wu, Shanghai Applied Technological University, China Fang Zhang, Ocean University of China, China Qiao Yang, Shanghai Applied Technological University, China Xiaojun Huang, Nanchang University, China Hongmei Yin, Jiangxi Normal University, China Jingjing Tian, Nanjing Agricultural University Hui Cao, University of Vigo, Spain Hui Wang, Guangdong Ocean University Pan Liao, Hong Kong Baptist University, Hong Kong Jihang Chen, Chinese University of Hong Kong (Shenzhen), China Chunlin Li, Zhejiang Academy of Agricultural Sciences, China Tianyuan Song, Zhejiang Gongshang University, China |
Program
August 01 | ||
12:00-18:00 | Registration | |
18:00-20:00 | Dinner | |
August 02 | ||
08:00-08:30 | Opening Address | |
08:30-10:15 | Plenary Session 1 | |
10:15-10:35 | Refreshment Break | |
10:35-12:25 | Session 1: Polyphenols and Health (I) | |
12:30-14:00 | Lunch | |
14:00-16:05 | Session 3: Bioactivity of natural products (I) | |
16:10-17:10 | Poster section | |
17:10-18:55 | Plenary Session 2 | |
19:00-22:00 | Welcome Reception and performance | |
From 07:00 | 03 August | |
08:00-09:45 | Plenary Session 3 | |
10:20-10:40 | Refreshment Break | |
10:25-12:45 | Session 5: Natural products delivery system | Session 6: Downstream processing |
12:30-14:00 | Lunch | |
14:00-16:10 | Session 7: Natural antidiabetic agents | Session 8: Natural anti-cancer agents |
15:45-16:45 | Poster section | |
16:45-18:35 | Session 9: Polyphenols and Health (II) | Session 10: Metabolism of natural products |
18:40-20:00 | Dinner | |
19:40-22:30 | Graduate student forum (2) | Graduate student forum (3) |
From 07:00 | 04 August | |
08:00-10:40 | Plenary Session 4 | |
10:20– 10:40 | Refreshment Break | |
10:40-12:30 | Session 11: Polyphenols and Health (III) | Session 12: Food Function and Nutrition |
12:30-14:00 | Lunch | |
14:00-16:35 | Session 13: Analytical techniques (II) | Section 14: Bioengineering and Biotechnology |
16:10-16:30 | Refreshment Break | |
16:30-18:25 | Session 15: Bioactivity of natural products (II) | Section 16: Bioactivity of natural products (III) |
18:30-20:00 | Dinner | |
19:40-22:30 | Workshop: How to publish | Graduate student forum (4) |
05 August | ||
08:00-18:00 | Excursion | |
18:30-22:00 | Gala dinner/Awards and Grants/Bonfire party/Folk dance | |
06 August Leaving | ||
Abstracts
Oral and poster presentations on the mentioned topics are welcome. All participants are invited to submit abstracts which will be published in a conference proceeding. All abstracts will be reviewed by the scientific committees and the decision on the way of contribution will be announced no later than 2 weeks after the abstract submission deadline. Registration is mandatory for acceptance.
Key Dates
Abstract submission for oral presentation deadline: 1st June, 2026
Abstract submission for poster presentation deadline: 30th June, 2026
Abstract preparation guidelines
Please send the word file via e-mail to Dr. Hui Wang (wanghuiym123@126.com).
Word is the main software we will use, but if this is unavailable, please provide a compatible file of your paper (compatible for Word 97 and following versions). The abstract should contain the aim of the work, the applied methods, the main results and a conclusion. Statistical evaluation for pharmacological and clinical data is obligatory.
The abstract must be written in English and the standard font should be Times New Roman 12 pt except for the title (16 pt), affiliations (10 pt, italic) and references (10 pt). The name of the author presenting the contribution must be underlined. A standard length of one page is obligatory. Figures (of good quality) and Tables must be included in the text.
The page size is A4 and the following margins should be used: left 2.5 cm, right 2.5 cm, top page 2.5 cm, bottom 2.5 cm. The text must be typed using single space with full justification, page numbers should be omitted.
References must be noted as numbers in square brackets [1] and continuously numbered in the text in the order in which they are cited. At the end of the abstract, the reference list should be given in the style presented below [2].
1. Torronen R, et al. Am J Clin Nutr, 2012, 96, 527-533
2. Mane C, et al. J Agric Food Chem,2011, 59, 3330-3339.
Awards:
Ten awards will be given for best oral and poster presentations by young scientists (Under 35 years old) (5 awards for poster and 5 awards for oral presentation). Each winner will be awarded Euro 200 in cash and a certification provided by International Association of Dietetic Nutrition and Safety.
Sponsor Journals:
Journal of Advanced Research, Food Frontiers, Phytomedicine and Phytochemistry Reviews will publish special issues for 9-ISPMF.

Registration informations
Standard registration
Standard registration (The registration fee covers admission to the conference, printed materials, coffee breaks, lunch and dinner during August 2-4, welcome party (Agust 02) and gala dinner (Agust 05), during the sessions and one-day excursion (Agust 05).
Registration Before May 31, 2026 | Registration After June 1, 2026 | |
Academic Scientists | 400 Euros | 500 Euros |
Junior Scientists (Postdoc, students) | 200 Euros | 250 Euros |
Accompanying person | 200 Euros | 200 Euros |
Download registration form (click)
Please return the registration form to: Dr. Hui Wang (wanghuiym123@126.com)
Payment Option:
1. Payments by bank transfer
2. Payments On-site
There will be comparatively high surcharge if you pay the registration fee on site. We highly suggest you make the payment before attending the symposium.
All charges due to bank transfer have to be paid by the sender. In the notice field please indicate: 10-ISPMF and the name of the participant. If needed, send us by email, the details for the invoice (name, company/institution, VAT number and address).
Transportation:
There are two airport close to Wenzhou City.
Wenzhou Longwan International Airport (WNZ) directly connects Rome, Madrid, Seoul, Hong Kong, Beijing, and Shanghai.
Hangzhou Xiaoshan International Airport (HGH) directly connects London, Paris, Frankfurt, Amsterdam, Milan, Zurich,Rome, Barcelona, Madrid, Tokyo, Osaka, Seoul, Bangkok, Singapore, Kuala Lumpur, Jakarta, Ho Chi Minh City, Hong Kong, Macau, and Taipei.
Visa:
China has provided a visa-free policy for ordinary passport holders from France, Germany, Italy, Netherlands, Spain, Switzerland, Ireland, Hungary, Austria, Belgium, Luxembourg, Poland, Slovenia, Portugal, Greece, Cyprus, Slovakia, Norway, Finland, Denmark, Iceland, Andorra, Monaco, Bulgaria, Romania, Croatia, Montenegro, North Macedonia, Malta, Estonia, Latvia, Russia, Sweden, Australia, New Zealand, South Korea, Japan, Saudi Arabia, Oman, Kuwait, Bahrain, Brazil, Argentina, Chile, Peru, and Uruguay.
Conference Venue:
Shangri-La Hotel, Wenzhou, No. 1 Xiangyuan Road, Wenzhou, China




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