10th International Symposium on

Phytochemicals in Medicine and Food

August 2-6, 2026, Wenzhou, China


On behalf of the Organizing Committee, we are delighted to invite you to attend the 10th International Symposium on Phytochemicals in Medicine and Food (10-ISPMF) to be held in Wenzhou, China on August 2-6, 2026. 10-ISPMF is organized by the International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA). We very much look forward to welcoming you at Wenzhou. 10-ISPMF aims to explore the recent advances in the area of phytochemicals in medicine and food. We hope to bring together scientists of all ages to provide an excellent platform for exchanging ideas, discussing challenges, sharing success stories and setting up new research collaborations.



Executive Chairman

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Prof. Shen Xian

Wenzhou Medical University, China

Prof. Jiasheng Wu

Zhejiang A&F University, China

Chairman of Scientific Committees

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Prof. Battino Maurizio

Università Politecnica delle Marche, Italy

Editor, Food Chemistry 

Prof. Esra Capanoglu

Istanbul Technical University, Turkey

Associate Editor, ACS Omega

Organized by

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Speakers


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Thomas Efferth

Johannes Gutenberg University, Germany

Editor in chief, Phytomedicine

Shaoping Nie

Nanchang University, China

Associate Editor, 

Journal of Agricultural and Food Chemistry


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Young-Joon Surh 

Seoul National University, 

South Korea

Editor in Chief, 

Journal of Cancer Prevention

Elwira Sieniawska

Medical University of Lublin, Poland

Editor, Phytochemicals in Food and Medicine


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Maria Daglia 

University of Naples Federico II, Italy

Editor in chief, Food Safety and Health

Associate Editor, Food Frontiers

Andrea Gomez-Zavaglia 

Center for Research and Development in Food Cryotechnology, Argentina

Editor, Food Chemistry X


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Milen I. Georgiev

Bulgarian Academy of Sciences, Bulgaria 

Editor, Phytomedicine

Randolph R. J. Arroo

De Montfort University, UK

Associate Editor, eFood


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Mohamed A. Farag

Cairo University, Egypt

Editor, Journal of Advanced Research

Alaa El-Din Ahmed Bekhit

Otago University, New Zealand

Editor, Food Chemistry


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Min-Hsiung Pan

National Taiwan University, Taiwan, China

Associate Editor, 

Journal of Agricultural and Food Chemistry

Yun Suk Huh

Inha University, South Korea

Editor-in-Chief, Carbon Letters 


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Avi Shpigelman

Israel Institute of Technology, Israel

Associate Editor, eFood 


José L. Quiles

University of Granada, Spain

Editor in Chief, AgriFood 

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Giuseppe Grosso

University of Catania, Italy 

Hye-Kyung Na

Sungshin Women’s University, South Korea


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Francesca Giampieri

Polytechnic University of Marche, Italy

Editor, Food Chemistry 

Jesus Simal-Gandara

University of Vigo, Spain 

Editor, Food Frontiers

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Li-Shu Wang

City of Hope Beckman Research Institute, USA           Associate Editor, Food Frontiers

Associate Editor, eFood

Zhenyu Chen

Chinese University of Hong Kong, China

Editors-in-Chief, Food Chemistry International
Editor, Food Chemistry


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Jelena Popović-Đorđević

University of Belgrade, Serbia

Associate Editor, AgriFood

Jianbo Xiao

Associate Editor, Journal of Advanced Research 

Associate Editor, Phytomedicine 

Associate Editor, Phytochemistry Reviews  

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Ana Sanches-Silva

University of Coimbra, Portugal

Editor, Food Chemistry

Ali Rashidinejad

Massey University, New Zealand

Editor, AgriFood  

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Mwafaq Ibdah

Volcani Institute, Isreal



Sonia G Sáyago-Ayerdi

Tecnológico Nacional de México, México

Editor, Food Chemistry

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Wolfram Evelyn

Zurich University of Applied Sciences, Switzerland

Editor in Chief, 

Phytochemicals in Food and Medicine

Lee Wing Hin

Universiti Kuala Lumpur, Malaysia

Associate Editor, eFood

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Irena Vovk

National Institute of Chemistry, Slovenia

Editor, ChemFoodChem

Seok-Geun Lee

Kyung Hee University, South Korea


Scientific Committees

Aline Priscilla Gomes da Silva, USA

Ana Sanches-Silva, Portugal

Avi Shpigelman, Israel

Baiyi Lu, China

Bernhard Hennig, USA

Chongde Sun, China

Elwira Sieniawska, Poland

Esra Capanoglu, Turkey

Fang Chen, China

Francesca Giampieri, Italy

Haroon Khan, Pakistan

Haiyan Gao, China

Hang Xiao, USA

Hye-Kyung Na, South Korea

Ipek Suntar, Turkey

Jelena Djordjevic, Serbia

Jesus Simal-Gandara, Spain

José L. Quiles, Spain

Juan Du, Singapore

Li-Shu Wang, USA

Maria Daglia, Italy

Maria José U. Ferreira, Portugal

Milen I. Georgiev, Bulgaria

Mingfu Wang, China

Mohamed Ali Farag, Egypt

Min-Hsiung Pan, Taiwan, China

Mingqian Tan, China

Shaoping Nie, China

Robert Verpoorte, Netherlands

Thomas Efferth, Germany

Thomas Karbowiak, France

Tianli Yue, China

Weibin Bai, China

Yoshinori Asakawa, Japan

Young-Joon Surh, South Korea

Zhenyu Chen, Hong Kong, China

Organizing Committees

Zimiao Chen, Wenzhou Medical University, China

Jian Xiao, Wenzhou Medical University, China

Keqing Shi, Wenzhou Medical University, China

Lili Song, Zhejiang A&F University, China

Qian Wu, South-Central Minzu University, China

Jing Wang, Zhejiang Gongshang University, China

Huifan Liu, Zhongkai University of Agriculture and Engineering, China

Weina Wu, Shanghai Applied Technological University, China

Fang Zhang, Ocean University of China, China

Qiao Yang, Shanghai Applied Technological University, China  

Xiaojun Huang, Nanchang University, China

Hongmei Yin, Jiangxi Normal University, China

Jingjing Tian, Nanjing Agricultural University

Hui Cao, University of Vigo, Spain

Hui Wang, Guangdong Ocean University

Pan Liao, Hong Kong Baptist University, Hong Kong

Jihang Chen, Chinese University of Hong Kong (Shenzhen), China

Chunlin Li, Zhejiang Academy of Agricultural Sciences, China

Tianyuan Song, Zhejiang Gongshang University, China




Program

                      August 01

12:00-18:00

Registration

18:00-20:00

Dinner

                      August 02

08:00-08:30

Opening Address

08:30-10:15

Plenary Session 1

10:15-10:35

Refreshment Break

10:35-12:25

Session 1: Polyphenols and Health (I)

12:30-14:00

Lunch

14:00-16:05

Session 3: Bioactivity of natural products (I)

16:10-17:10

Poster section

17:10-18:55

Plenary Session 2

19:00-22:00

Welcome Reception and performance

From 07:00

03 August

08:00-09:45

Plenary Session 3

10:20-10:40

Refreshment Break

10:25-12:45

Session 5: Natural products delivery system

Session 6: Downstream processing

12:30-14:00

Lunch

14:00-16:10

Session 7: Natural antidiabetic agents

Session 8: Natural anti-cancer agents

15:45-16:45

Poster section

16:45-18:35

Session 9: Polyphenols and Health (II)

Session 10: Metabolism of natural products

18:40-20:00

Dinner

19:40-22:30

Graduate student forum (2)

Graduate student forum (3)

From 07:00

04 August

08:00-10:40

Plenary Session 4

10:20– 10:40

Refreshment Break

10:40-12:30

Session 11: Polyphenols and Health (III)

Session 12: Food Function and Nutrition

12:30-14:00

Lunch

14:00-16:35

Session 13: Analytical techniques (II)

Section 14: Bioengineering and Biotechnology

16:10-16:30

Refreshment Break

16:30-18:25

Session 15: Bioactivity of natural products (II)

Section 16: Bioactivity of natural products (III)

18:30-20:00

Dinner

19:40-22:30

Workshop: How to publish

Graduate student forum (4)


05 August

08:00-18:00

Excursion

18:30-22:00

Gala dinner/Awards and Grants/Bonfire party/Folk dance


06 August

Leaving


Abstracts  

Oral and poster presentations on the mentioned topics are welcome. All participants are invited to submit abstracts which will be published in a conference proceeding. All abstracts will be reviewed by the scientific committees and the decision on the way of contribution will be announced no later than 2 weeks after the abstract submission deadline. Registration is mandatory for acceptance. 


Key Dates

Abstract submission for oral presentation deadline:               1st June, 2026

Abstract submission for poster presentation deadline:           30th June, 2026


Abstract preparation guidelines

Please send the word file via e-mail to Dr. Hui Wang (wanghuiym123@126.com).

Word is the main software we will use, but if this is unavailable, please provide a compatible file of your paper (compatible for Word 97 and following versions). The abstract should contain the aim of the work, the applied methods, the main results and a conclusion. Statistical evaluation for pharmacological and clinical data is obligatory.

The abstract must be written in English and the standard font should be Times New Roman 12 pt except for the title (16 pt), affiliations (10 pt, italic) and references (10 pt). The name of the author presenting the contribution must be underlined. A standard length of one page is obligatory. Figures (of good quality) and Tables must be included in the text.

The page size is A4 and the following margins should be used: left 2.5 cm, right 2.5 cm, top page 2.5 cm, bottom 2.5 cm. The text must be typed using single space with full justification, page numbers should be omitted.

References must be noted as numbers in square brackets [1] and continuously numbered in the text in the order in which they are cited. At the end of the abstract, the reference list should be given in the style presented below [2].

 

1. Torronen R, et al. Am J Clin Nutr, 2012, 96, 527-533

2. Mane C, et al. J Agric Food Chem,2011, 59, 3330-3339.


Awards:

Ten awards will be given for best oral and poster presentations by young scientists (Under 35 years old) (5 awards for poster and 5 awards for oral presentation). Each winner will be awarded Euro 200 in cash and a certification provided by International Association of Dietetic Nutrition and Safety.

 

Sponsor Journals:

Journal of Advanced Research, Food Frontiers, Phytomedicine and Phytochemistry Reviews will publish special issues for 9-ISPMF.

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Registration informations

Standard registration

Standard registration (The registration fee covers admission to the conference, printed materials, coffee breaks, lunch and dinner during August 2-4, welcome party (Agust 02) and gala dinner (Agust 05), during the sessions and one-day excursion (Agust 05). 

 


Registration

Before May 31, 2026

Registration

After June 1, 2026

Academic Scientists

400 Euros 

500 Euros 

Junior Scientists 

(Postdoc, students)

200 Euros 

250 Euros 

Accompanying person

200 Euros 

200 Euros 

 

Download registration form (click)

 

Please return the registration form to: Dr. Hui Wang (wanghuiym123@126.com)


Payment Option:

1. Payments by bank transfer

2. Payments On-site

There will be comparatively high surcharge if you pay the registration fee on site. We highly suggest you make the payment before attending the symposium.  

 

All charges due to bank transfer have to be paid by the sender. In the notice field please indicate: 10-ISPMF and the name of the participant. If needed, send us by email, the details for the invoice (name, company/institution, VAT number and address). 

 

Transportation:

There are two airport close to Wenzhou City.

Wenzhou Longwan International Airport (WNZ) directly connects Rome, Madrid, Seoul, Hong Kong, Beijing, and Shanghai.

 

Hangzhou Xiaoshan International Airport  (HGH) directly connects London, Paris, Frankfurt, Amsterdam, Milan, Zurich,Rome, Barcelona, Madrid, Tokyo, Osaka, Seoul, Bangkok, Singapore, Kuala Lumpur, Jakarta, Ho Chi Minh City, Hong Kong, Macau, and Taipei.

 

Visa:

China has provided a visa-free policy for ordinary passport holders from France, Germany, Italy, Netherlands, Spain, Switzerland, Ireland, Hungary, Austria, Belgium, Luxembourg, Poland, Slovenia, Portugal, Greece, Cyprus, Slovakia, Norway, Finland, Denmark, Iceland, Andorra, Monaco, Bulgaria, Romania, Croatia, Montenegro, North Macedonia, Malta, Estonia, Latvia, Russia, Sweden, Australia, New Zealand, South Korea, Japan, Saudi Arabia, Oman, Kuwait, Bahrain, Brazil, Argentina, Chile, Peru, and Uruguay.

 

Conference Venue:

Shangri-La Hotel, Wenzhou, No. 1 Xiangyuan Road, Wenzhou, China 

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